Okay, so wee one had her leftover bagel for breakfast. I had half a poppyseed bagel with cheese. Her dad had a banana.
Her dad packed himself trail mix. Then we went for our bike ride and she came home and finished her bagel and ate a pile of strawberries. She's also had some Very Vanilla soy milk. So for lunch, since it will roll around for her in less than an hour, I'm thinking her leftover raw carrots from yesterday, yogurt and some of the dark chocolate powder-coated almonds for protein. And something similar for me.
For dinner I'm thinking homemade foccaccia with tomatoes and parmesan cheese. Still lots of tomatoes. We served with the salad I got on sale yesterday.
Cut the tomatoes in half, and take out th seeds and put them in a bag/container in the freezer. Then you can make sauce out of them. Or take out the seeds then dice them and the next time you need diced tomatoes you have them. DON'T freeze them in a big lump. Divide them up in to seving sizes. Better to get out 2 then have too much.
ReplyDeleteNot as wonderful as fresh, but better than tomatoe overload. And they taste wonderful in January