Showing posts with label wrap. Show all posts
Showing posts with label wrap. Show all posts
Thursday, August 11, 2011
Salad Wrap
I was in a hurry and needed to eat so I used the leftover greens from my garden/last night's salad to make a wrap. I added cucumbers and carrot ribbons, black olives and Goddess dressing. I didn't really intend for it to be vegan, but it is. I also sprinkled some Zaatar on top.
Monday, October 18, 2010
Vegetarian Provolone Garden Club Wrap
I made yummy vegetarian garden wraps today with Morningstar breakfast strips (bacon) and extra sharp provolone. I layered in them:
- Romaine lettuce
- carrots
- cucumber (from the garden)
- one strip Morningstar vegetarian bacon
- extra sharp provolone
- sunflower seeds
- organic ranch dressing
Labels:
bacon,
carrots,
cucumbers,
extra sharp provolone,
garden,
lunch,
morningstar,
romaine,
sandwich,
sunflower seeds,
tortilla,
vegetarian,
wrap
Thursday, April 1, 2010
Salad wrap
Monday, November 9, 2009
Weekend summary

So, right now I'm drinking a very sweet cup of dessert tea because my daughter convinced me to have a honey-rock candy thing in mine...
Yesterday we took it mellow on the food. My husband went to the warehouse club for pet supplies and came home with tuna, Cool Ranch Doritoes and Brie for us. He toasted some tortilla shells in the skillet and made tuna wraps with melted cheese for lunch.
For dinner, he also swept in and made pasta with an olive oil/butte
r sauce, grated romano cheese and the last of the fresh broccoli that was starting to look a tad flimsy. It was yummy.Not much gourmet this weekend, but we have full bellies.
Labels:
Brie,
broccoli,
cheddar,
pasta,
sandwich,
tuna,
vegetarian,
warehouse club,
wrap
Tuesday, August 4, 2009
Salad wraps

To use up some produce and get some veggies into our systems, we had salad wraps for lunch. Depending on your dressing and whether or not you add cheese, they can be vegan or vegetarian.
I had my daughter peel a carrot. My mom had brought a cucumber and tomatoes from her garden. I contributed a pepper from my garden.
I got out some cheese leftovers: gruyère, smoked gouda, ricotta salata and cheddar.
I used the ranch yogurt dressing from Wegmans. And because she got to assemble it herself, my daughter is eating hers to the last drop.
We had red leaf lettuce and some Italian salad blend, all of which was starting to look a little less than perfect. Yeah, we could have had salads in a bowl, but putting them in a wrap and eating them with your hands is fun-- and silly.
Labels:
carrots,
cheese,
cucumbers,
garden,
gruyere,
peppers,
ranch dressing,
red leaf lettuce,
salad,
smoked gouda,
tomato,
vegan,
vegetarian,
wrap
Wednesday, March 4, 2009
That's a wrap

If it looks like I've slacked off on this blog, I have and I haven't. I have, because there are less entries than usual. I haven't because with all this illness, we've barely been eating. We've been drinking gallons of orange juice though.
We literally did not have dinner last night because we went to a party for one of my afterschool program and my daughter ate her weight in celery, carrots, Oreos and Cheetos. But I considered that a wash because she had been eating all day. Generic peanut butter crunch and soy milk for breakfast; Herbatussin tea with milk and honey, one section of a Nature Valley granola bar, four peach halves and chocolate soy milk for a second breakfast; yogurt and graham crackers for lunch #1; and then a second lunch with me...
For a second lunch, I had made myself a wrap. I used the leftover lunchmeat ham and spread it on a tortilla shell. I sprinkled mozzarella on it and heated it. Then I put on some spicy brown mustard and rolled it (and gave 1/3 to my daughter). She devoured hers and asked for more, but we had eaten all the ham.
For lunch today, my husband took the last of the turkey (this is all the Aldi meat my in-laws forgot here... I wouldn't buy it because the ingredients list is all preservatives and even includes high fructose corn syrup, but I'm way too wired not too waste food). He added ranch to his, cheddar cheese and slices of apple, along the lines of my funky turkey sandwiches last week. I asked that he swap my ranch for the raspberry jam.
Thursday, February 12, 2009
Breakfast Salad Wrap
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