"Mommy, I want a sandwich."

My daughter requested a sandwich. A sandwich is not your run of the mill item in this house. I try to oblige.

The pasta is leftover pesto tortellini.

The fruit is something from the Easton Farmer's market. It has a skin like a peach, is shaped like a small gourd and has white interior. Daughter loves them IF I peel the fuzzy peach-style skin off them. They also have a pit like a peach. Last time, she picked something similar, but it had an orange interior and the texture and flavor of a plum.

The sandwich is my homemade honey oat bread, with a slice of cucumber, two slices of deli counter ham (another oddity in this house) and a squirt of Goddess dressing.

Salad Wrap

I was in a hurry and needed to eat so I used the leftover greens from my garden/last night's salad to make a wrap. I added cucumbers and carrot ribbons, black olives and Goddess dressing. I didn't really intend for it to be vegan, but it is. I also sprinkled some Zaatar on top.