Thursday, September 23, 2010

Asian inspired salad

Tonight my husband started and I finished these Asian-inspired salads. Bagged salad with carrot, cabbage and lettuces. Cashews. Sunflower seeds. Dried pineapple. Wegmans Sesame Ginger Vinaigrette. Green pepper from the garden. These would have been vegan, but my husband added cheddar and extra sharp provolone.

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