Thursday, September 23, 2010
Asian inspired salad
Tonight my husband started and I finished these Asian-inspired salads. Bagged salad with carrot, cabbage and lettuces. Cashews. Sunflower seeds. Dried pineapple. Wegmans Sesame Ginger Vinaigrette. Green pepper from the garden. These would have been vegan, but my husband added cheddar and extra sharp provolone.
Labels:
asian,
cashews,
garden,
green pepper,
pineapple,
salad,
sunflower seeds,
vegan,
vegetarian
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment