Tuesday, September 28, 2010

Egg sandwiches

Yesterday morning I went for blood work. I came home and had breakfast with a neighbor: half-caff coffee, cheerios with skim milk, cranberry juice and grapes.

Because I had started the day with a fast, I was starved by noon, so I made my husband and I egg sandwiches with ham, gouda, and egg on a bagel. With Girl Scout Cookies from the freezer for dessert.

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