Biscuits and corn

Made skillet biscuits and vegetarian sausage sandwiches for dinner, a request from the family.  I haven't made biscuits in a while... and the child especially asked for them. I like them made in the Le Creuset skillet.

For a side, I made a mix of white and yellow corn. Then, I sliced some green pepper from the garden very tiny. I melted in a small skillet two tablespoons of butter, added a pinch of four color peppercorn and a pinch of garlic salt. Heated that on low and added the pepper. Used that as sauce for the corn.