Another Mac and Cheese

Okay, so I had a craving for mac and cheese. Guess that means Thursday's event was a success.

I used up all my noodles on this.

I started with a saucepan:
- two tablespoons butter
- about 2 cups garden fresh tomatoes, diced
- 3/4 teaspoon four color organic pepper
- 1/2 teaspoon garlic salt
cook until bubbly.
I added:
- one crumbled Morningstar breakfast patty
cooked a while.
Added:
- 1 cup heavy cream
Simmered. after five minutes simmering I added
- I cup milk.
Meanwhile, I layered broccoli in the bottom of the casserole dish, and topped with the noodles.
Brought the milk base to a boil as the oven preheated to 325.
Removed milk from heat and added:
- About 2 ounces mozzarella
- About 3 ounces extra sharp provolone
- About 2 ounces vermont cheddar
- About 2 ounces smoked gouda
Once melted and combined I mixed the pasta and broccoli with the sauce and stuck about 1 ounce worth of mozzarella chunks between noodles. It's in the oven now for a half hour.