I made chicken salad for our lunches tomorrow. I was originally thinking wraps with greens and chicken salad, but I could also do homemade cinnamon raisin bread from the freezer. Either with tomatoes. We got tons of tomatoes.
I started with about 2 cups of chicken, white and dark meat.
I added:
- 1.5 tablespoons mayonnaise
- about 1 teaspoon It's a Dilly
- about 1/4 cup shredded carrots
- about 1/4 cup petite diced green pepper from the garden
- less than 1/4 cup diced cucumber
- less than 1/4 cup unsalted sunflower seeds
- less than 1/4 cup raspberries and blueberries (frozen)
- about six dried strawberries chopped
Tomorrow will tell what it tastes like.
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