I was in the mood for something salty. So, at 9 p.m., having not cooked a real meal since Friday, I whipped up the following in the Le Creuset skillet:
- 1/2 teaspoon extra virgin olive oil, just enough to grease the pan
- about two teaspoons it's a dilly
- 1/2 teaspoon butter (omit if vegan)
- one Morningstar vegetarian sausage pattie, crumbled
- one can corn, rinsed
- one can sliced white potatoes, rinsed
- 1/2 teaspoon four color pepper
- another 1/2 teaspoon butter
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