Tuesday, June 22, 2010

Pasta days


Last night, my husband made spaghetti with herbs from the garden (basil and oregano) and morningstar vegetarian sausage. It was incredible.

During half time of the French/South Aftica game, I whipped up savory baked mac and cheese. Since it's going to be another hot day, I thought I'd turn the oven on for lunch.

I used my basic Betty Crocker recipe, but altered it to use as the cheese about 3 ounces sage derby, about 2 ounces monterey jack, and about four ounces Velveeta. And I used chives from the garden, fresh ground garlic salt and fresh ground four color peppercorn instead of onion for the base.

I'm baking it in the Le Creuset skillet with a heap of broccoli.

No comments:

Post a Comment