I made killer turkey sandwiches for lunch today.
On my homemade multigrain biscuits I lathered the homemade pesto mayonnaise, stacked green leaf lettuce on top, added cucumber and roast turkey. On the "lid," I sliced Jarlsberg cheese and melted it.
Served with a side of Italian vegetables (steam-in-bag from Aldi) and more cucumbers with dippings. Apparently, the cucumbers are a hit with my daughter. She's devouring them today.
I'm trying to make up for some vegetable deficiency while I haven't felt well.
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