I'm probably going to make Morningstar chk'n patties or nuggets to accompany this... but I have broccoli, carrots and cauliflower cooking now. I mixed some curry powder (amount based on the smell) with breadcrumbs and plan to roll the veggies in the mix and fry them. We'll see how it turns out...
Wow... another culinary coup. ;-)
To try this at home:
Angel's curried fried vegs
1. Cook your vegetables, but not too soft. I used about 2-3 cups of frozen cauliflower, carrots, and broccoli.
2. Mix about 3/4 cup Italian breadcrumbs, two tablespoons curry powder, and two tablespoons garlic powder.
3. Roll veggies in the crumbs, the moisture from cooking should help them stick.
4. Heat canola oil in skillet. I used about a 12 inch skillet and used a layer of oil about 1/2 inch thick. That's pretty generous for me.
5. Drop coated veggies in hot oil and fry until crispy and darker. I drained mine on paper towels before serving.
photo caption: Morningstar buffalo chicken wings, commercial spinach dip (for the nuggets) and Angel's curried-fried veggies.
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