My husband used my idea and made crazy quesadillas tonight. We made them with fresh broccoli, slightly cooked, cheddar, and tortilla shells--oh and more morningstar veg chik'n. I hate using lots of soy analogs... And we topped them with salsa, mango salsa, spinach dip, guacamole, sour cream, Frank's hot sauce... and for dessert: watermelon!
That's how I always make Quesadilla, but with leftover animal meat, not soy. If there's no leftover meat then its veggie and cheese
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