We made little French bread pizzas for lunch today. I cut one loaf of homemade bread into six pieces (or was it seven?) and covered half with the last of the commercial spinach dip and the others with Wegmans pizza sauce. Then we added parmesan cheese and shredded cheddar. And black olives.
you put the toppings on the crusty side, not the cut side?
ReplyDeleteg
cut side
ReplyDelete