My husband once again saves the day. This whole week is a blur for me and eating has not entered my mind as a priority. I thawed out a loaf of homemade French bread. That was my contribution. My husband made tuna with soy mayonnaise and crackers (the funky gluten free multi-grain or ritz I wonder) for lunch. And carrot sticks. For dinner, he made "chicken" parm with Morningstar Chik'n Patties, cheese, Wegmans pizza sauce and the homemade bread. He cooked some mixed veggies in seasoning (probably garlic pepper and a touch of butter) and voilà.
Good news is that the budget post-home disaster (we had a minor flood a month ago) has recuperated and I might be able to go to the grocery store soon! And I expect this week to be nutty, and full of bad food, but next week (fingers crossed) we'll get back on track.
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