Wednesday, June 20, 2012

Quick cucumber salad

It's 90 degrees at the sun has not abated. I wanted something quick and cool since I was low on time and high on the heat.

INGREDIENTS
- 1/2 cup store bought spinach dip
- 1 farmers market cucumber diced extremely tiny for my healing mouth
- about 1/4 cup bacon pieces (not bits, real pieces of bacon)

Stir and eat plain or in a wrap. Or with chicken salad. Or on crackers. Or with garden grown lettuce.

I liked it better plain than on a wrap. The wrap included some shredded mozzarella and Parmesan for added protein. Really didn't add anything.

I also had a side of leftover rice with spicy teriyaki sauce.

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