Multi-bean burritos

Do you ever have those days when you convince yourself "there's nothing in the house to eat"? And then you look around the house and you realize you're just lazy and blind?

Or is it just me?

So, today we made bean burritos for lunch.

Ingredients
- black beans (reduced sodium from a can since I couldn't find dry black beans at the store)
- red beans? Or pinto beans? I'm not sure. I made them all from dried beans and froze them in individual packs and I didn't label them.
- extra sharp cheddar
- small tortilla shells
- archer farms raspberry salsa
- red leaf lettuce, organically grown in my garden

Now, honestly, these did not need the cheese. Would be an awesome vegan lunch without the cheese.

Served with a side of tropical fruit salad

And I thought we had nothing to eat...