Finally marinaded the pork

Last week, I posted an idea for a meal. Finally started it today. Now, it's raining and I fully expect to not be able to grill it. But here's what I did in prep.

Ingredients:
- 5 thin pork chops
- black olives
- 1 red and 1 green pepper
- 1 can pineapple slices.

I layered the meat in the bottom of a large bowl, then I added the olives. Next I arranged thick long slices of pepper. I poured the juice from the pineapple over all of it and placed the pineapple on top.

I covered and put in fridge.

Will update when I finally cook it.