- 1 cup unsweetened almond milk
- 3/4 cup vanilla coconut milk
- 1 tablespoon local raw honey
- about 1 cup strawberries
- about 1 cup homemade applesauce (local apples)
Boil the coconut and almond milk with the honey and strawberries. Add cream of wheat. Continue to boil about two minutes while stirring constantly. (The cream of wheat will stick to the strawberries making a kind of fruit nugget. I like these.)
Let simmer on low while casually stirring until desired consistency. Stir in applesauce before serving.
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