Thursday, January 9, 2014

Chicken stock

As directed by several friends, I left my chicken bones and uneaten parts in my crockpot, adding lots of water.

For two days.

I don't have a sieve or cheese cloth so I took my colander, lined it with a thin disg towel and strained it that way.

My yield was 8 cups, which I poured into yogurt containers to freeze.


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