I made Wegmans spinach peorogies. I have a whole process for making them. I boil them in water for a couple minutes, drain, cool with cold water, dry with kitchen towels and only THEN do I put them in my cast iron skillet with heated oil.
Today I added garlic pepper to the oil.
After I cooked my family's meal, I addeda bunch of harissa to the oil before I cooked mine. That was yummy. Of course, because they were the last ones prepared, the harissa sputtered and spit like mad.
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