One thing led to another and before you know it I had made this truly, truly beautiful sandwich.
INGREDIENTS (per sandwich):
- one Morningstar chickpea pattie
- chopped raw kale (a double to triple layer)
- a hot dog bun
- a couple tablespoons of grated Parmesan
- a couple heaping tablespoons Archer Farms fire roasted habanero salsa
I toasted the hot dog bun under a high broiler, added the cheese to both sides and returned it to the oven.
Then I heated the chick pea pattie in the microwave.
I took the hot dog bun out of the oven. Cutting the chick pea pattie into strips, I arranged them on one side of the bun and the kale layered on the other. On top of the kale I plopped the salsa and then I plopped the two halves together.
This will be repeated for dinner for the family sometime soon.
Heaven.
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