We use prepared egg roll wrappers that come 12 in a pack.
It's standard practice in this house for me to use Wegmans broccoli slaw as the bulk of the filling. It has a nutritional boost over some of the other vegetables available. I get out a big bowl, pour the slaw in, and add a can of crab meat.
Today I also added kale since we have a lot of it left.
We don't use an egg wash to seal them, we use simply water.
For seasonings, I sprinkled in some low sodium soy sauce, a lot of ginger, some garlic powder, a few drops of walnut oil, and a few generous splashes of sesame oil.
I taught daughter how to roll them and fried them over medium temps in a fifty-fifty blend of coconut oil and canola.
I've blogged about these before... These are some of the various egg rolls (both homemade and prepared) that I have blogged about: http://angelfoodcooking.blogspot.com/search?q=Egg+rolls&m=1
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