Tuesday, October 23, 2012

Vegan night

- leftover chili from the freezer
- tortilla chips
- raspberry salsa
- local apple cider

I packed the child's school lunch today: an orchard fresh apple, homemade date fruit bars, cocoa dusted almonds, zaatar bread, Bulgarian Feta, and calamata olives.

Breakfast was homemade apple butter and cottage cheese.

After school snack was a banana.

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