Hurricane Sandy Pasta

During the weekend, my husband made his famous-in-our-household "Daddy Pasta" to use up our ground beef from the farm, just in case we lose power.

We recycled it for lunch today and used up our calamata olives and Bulgarian feta that I would hate to lose. So we ate it.

Yummy stuff.

We also got homemade muffins, zaatar bread, mocha bread from Target, and croissants from the freezer.

We're ready.