Rhubarb crumble

The finished product

The rhubarb

We made a rhubarb brown sugar crumble based on this recipe from cooks.com:

the filling

http://www.cooks.com/rec/view/0,1813,150175-250200,00.html

We greased my Le Creuset skillet and I chopped about 3.5 cups of rhubarb.

Daughter made crumbs with the following:
- 1 stick melted butter
- 1 cup unbleached flour
- 1 cup brown sugar
- 3/4+ a little oats
- cinnamon to taste

Adding the sauce

We put half the crumbs in the skillet.

I mixed about 1/2 cup fresh strawberries and frozen blueberries into the rhubarb. Then I sprinkled some brown sugar on the fruit. (I don't have any granulated sugar in the house)

We put the fruit/rhubarb over the crumbs and I drizzled honey over it.

In a saucepan we made a thickened sauce of:
- one cup water

final crumbs

- 3/4 cup brown sugar
- 2 tablespoons corn starch
- 3 tablespoons honey
- 1 teaspoon vanilla

(gradually heat to almost boiling stirring constantly until it gels)

We poured that over the rhubarb filling, covered with remaining crumbs and more cinnamon and baked in the oven at 350 for one hour.