Yesterday I adapted this recipe for breakfast:
http://www.mrbreakfast.com/superdisplay.asp?recipeid=461#
First, I doubled the recipe. I replaced the sugar with honey, replaced the milk with 1 cup vanilla Silk, replaced about 1.5 cups of the flour with oats. I used 2 eggs and replaced the other eggs with applesauce.
Thursday, June 16, 2011
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