This is one of the first few entries I’ve attempted without a home internet connection. So, bear with me if my entries are sporadic. Monday’s rice krispie treats with nutella and peanut butter came out beyond delicious by the way. I used about 3/4 cup total split evenly between nutella and peanut butter.
Tonight, I am making homemade pizza. The dough is currently rising (multigrain: 1/2 cup rye flour, almost one cup whole wheat flour, slightly more than one cup unbleached white flour). The one pizza will be a rather thin crust with Wegmans extra chunky pizza sauce (has the highest vitamin A content of any pizza sauce I can find) and extra sharp white cheddar. In my Le Creuset skillet.
A second, smaller pizza will be vegetarian buffalo chicken. Same cheese, but Frank’s Red Hot Buffalo sauce instead of tomato sauce and some Morningstar vegetarian chicken products (probably the buffalo wings) and a few dollops here and there of Target’s Archer Farms Buffalo Blue Cheese dip.
After:
It was delicious, but I overdid it on the Red Hot sauce. Also, I had a feeling I didn't need the veg. chicken and I would have enjoyed this so much more with fresh broccoli instead of fake meat.
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