Tonight I finally sat down and listed my recipes and my ingredients needed for Thanksgiving. I have quite the menu planned... but more about that later.
I had a Target dinner, their battered pollock filets and steam-in-bag broccoli. I made a garlic, lemon and butter sauce for the broccoli and mixed 1 part Archer Farm lemon-dill mustard to 2 parts sour cream, with one teaspoon Aldi country herbs. That was a pretty cool dinner...
I also discovered that Wegmans has new escargot appetizers in the shell. I am soooo serving these for Thanksgiving.
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