I wait and wait for this beauty:
Heat up some turkey leftovers for a sandwich and a 1/4 cup of your favorite leftover stuffing (mine is homemade with apples, fresh sage and a pinch of lavender). Meanwhile, get two slices of bread and arrange a slice of cranberry sauce (my husband's Nana makes yummy cranberry sauce). Pile on the stuffing, then the turkey. Cap the sandwich and there's a Thanksgiving dinner on a sandwich.
Saturday, November 27, 2010
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