We prepared it with a rub of garlic powder, oregano, parsley, paprika, salt and four color pepper and dropped it into the crock pot with about a cup of water.
Tuesday, January 22, 2013
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2013
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January
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- Updates
- Ravioli with bacon sauce
- Today's salad
- Roaster chicken
- January fancy dinner
- Salmon with garlic cheddar spinach sauce
- Food so far...
- Modified lemon poppyseed muffins
- Nut butter party
- School snack
- Lunch today
- Chicken salad on baguette
- Make your own salad
- Most irritating shopping trip ever
- Noosa
- Peaceful morning
- Hot breakfast
- Lasagne soup
- Berry frozen yogurt
- Squash and couscous
- Culinary experiment of the day
- Bacon stuffed green veg potatoes
- Mini fruit and almond balls
- Farm visit
- Yum!
- Attendance contest
- Zippy Egg Wrap
- My daughter makes pork with apples
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January
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About Me
- Angel
- I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.
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