January fancy dinner

I went to two stores with a plan. First stop, Forks Mediterranean Deli. I wanted medjool dates to make more fruit protein snacks. Child wanted calamata olives.

I left with those, about a pound of Bulgarian feta, 2 packages of homemade zaatar bread, halawa, chocolate halawa, a block of homemade dark chocolate and 53 fluid ounces of cold pressed extra virgin olive oil from Lebanon.

Then I stopped at Giant, for bread and something for dinner. Spent $40. Purchased:
- arugula
- spring mix
- personal watermelon
- fresh pineapple
- 4 avocados
- 2 baguettes
- salmon (for 3)
- a roaster chicken
- 3 croissants
- Pirate Booty veggie snack

So we came home at 4:45 and had a snack of zaatar bread, feta and olives.

Dinner became a four course affair.

Salmon with spinach-garlic cheddar sauce and a side salad of spring mix, arugula and carrot ribbons.

Brie and baguette.

Fresh pineapple oat crumble.

Dark chocolate and decaf coffee.

Happy bellies tonight.