Tuesday, August 7, 2012

Fruit canning

We went to Piazza Farm this weekend for produce, including the best New Jersey watermelon.

Today we made a light syrup of sugar and local honey to can mixed fruit.

Our yield was 3.5 pints. Our fruit included: three peaches (one very large), two plums, two red plums, two white nectarines, two nectarines and a pear.

Waiting impatiently for them to come out of the hot water bath.

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