Using a butter knife, I slipped it down between the basil and the tin. They popped right out. Though a couple broke. But that's okay.
I had the Tupperware waiting to receive the basil blocks. Then returned them to the freezer as soon as possible. My house is still hot/humid and I didn't want them to melt and stick. If your house has A/C you might want to take the time to put wax paper or parchment between the layers.
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