Breakfast will be nettle tea with local honey and a slice of sweet potato crunch pie from the Pocono Cheesecake Factory and a few almonds.
Tuesday, July 31, 2012
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July
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- Nettle tea and pie
- A new family heirloom
- Successful grilling?
- Time to pickle
- Vegan "meat" pockets
- Hot veggie sandwich
- Naughty parents
- Garden omelet with feta
- Yogurt parfait with nuts
- Mediterranean Feast
- Dark chocolate chip pancakes
- Garden nachos
- Channa Dal
- Vegetarian sausage topping
- Honey Cornbread
- Honey Fried Bananas
- Super Fruity Granola
- Berry Banana Smoothie
- Reconciling with Hostess
- Tuna sandwiches
- Zesty egg wrap
- Target clearance shopping
- Multigrain Batter Bread
- Pear refresher
- To the farm
- Chilled Pear Apple Soup
- Picnic leftovers
- Post vacation cop out
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July
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About Me
- Angel
- I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.
Nettles from last year?? If so, it has lost some values. Glad to see you are useing it though. Doing the cast-iron pan too? Works well on the barbie (try smoked pizza, corn bread, etc); also good to use as a 'keep warm' once heated and kept on the barbie lid.
ReplyDeleteDan