http://allrecipes.com/recipe/pumpkin-oatmeal/
Looking for an evening snack that had more nutritional value and less required chewing than Christmas cookies, I made pumpkin oatmeal. Leftovers for breakfast!
I don't measure when I cook so measurements are approximate and based, for herbs and spices, on smell. Adjust to your liking.
Ingredients
- 1.5 cuts old fashioned oatmeal
- not quite 3 cups unsweetened soy milk
- 16 ounces pumpkin
- 4 tablespoons brown sugar
- 1 teaspoon nutmeg
- 3 tablespoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ginger
In medium saucepan, combine milk and spices and bring to boil over medium heat.
Add oats. Cook five minutes.
Add pumpkin. Cook until hot.
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