Sweet potato oat waffles

I can't provide a recipe for these almost vegan waffles because I didn't measure and I didn't record. Looks like cooking time is about five minutes each in the Belgian waffle maker.

Approximately:
- 1 package steam in bag spiced sweet potatoes from Archer Farms (or pumpkin)
- cinnamon
- 1 cup soy milk
- 1 cup almond milk
- about 1/3 cup coconut oil,warm
- 1 tablespoon Greek yogurt
- 2.5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup organic flour
- 1 cup oats
- 1/2 cup coconut flour
- 2 tablespoons flax
- 1/4 cup water
- pinch ginger
- brown sugar
- local raw honey

So far they taste great but they are sticking more than my waffles normally do

FAIL

They stick to the waffle iron no matter what, so I put them in the skillet to make pancakes. They burned on the outside instantly and stay all goo inside.

Probably should have baked it like a cake, because it tastes great. They are just in hash/ scramble form.

I bunched them into balls and baked them in the oven until cake like and my daughter went crazy over them.

I told her they were a failure and she ate them like they were the best thing ever.

Waffle sandwich

The other day my mother-in-law brought us creamed chicken and waffles, a culinary experience of all its own. Chicken celery soup on a waffle.

Today for lunch I made an almond butter, fresh strawberries and triple berry preserve sandwich using the leftover waffles as bread. Yum!

Today after school, I plan to make our own nut butter. That's another entry for later...

Sausage and apple vegetarian waffles

I promised my family a pancake breakfast. I told the family they could pick the variety. They picked waffles. My husband suggested the funky French sausage waffles. When I started to gather the ingredients, I noticed something horrible.

We had one tablespoon of butter in the house.

HOW COULD SUCH A CATASTROPHE OCCUR?

So, we walked to Bottom Dollar and bought 4 pounds of butter at $2.09 a pound.

The waffle recipe is based on this:
http://angelfoodcooking.blogspot.com/2010/03/apple-sausage-waffles.html?m=1

But since there is a universal law that I cannot make the same meal twice, here is the new version.

Keep in mind this is based on a French gaufre recipe and I think gaufre might be French for "dripping with butter."


- 1 egg
- 1 single serving applesauce
- parsley
- 1/2 cup melted butter
- 1 tablespoon baking powder
- 1 cup almond milk
- 1 cup unsweetened soy milk
- 1 cup unbleached white flour
- 1 cup whole wheat flour
- 1 cup oats
- 1-2 cup diced apple
- 3 Morningstar vegetarian breakfast patties, broken into tiny pieces
- 1-2 cups grated extra sharp cheddar

I think that's everything.