I had some strawberries in the fridge.
I have Ghiradelli 72% dark.
I have a child willing to assist.
We made chocolate covered strawberries. We had just started cutting and melting chocolate when the neighbor boy showed up on our doorstep with a valentine for our daughter.
He always wants to help. He is very good at measuring and following directions but every time I give him a knife, he cuts himself. He's going to be 8 in a few months.
I gave my daughter-- almost a year older than neighbor boy-- my chef's knife and she wielded that like a pro. The smaller knife she normally uses, I gave to neighbor boy.
They cut chocolate. They melted it in a Le Creuset tiny saucepan. We added fresh ground cinnamon. We dipped our strawberries and then seeing we had A LOT of chocolate left, we dipped AGAIN.
They are in the fridge now.
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