Topped with crumbs of almonds, dried cranberries, flour and brown sugar.
Poured butter on it and baked at 375 for 35 minutes and 15 minutes at 350.
Served with a side of roast beef and spinach roll ups. Or Lebanon bologna.
Monday, September 17, 2012
Sweet potato pumpkin crunch
I made a crazy sweet potato casserole today with an inside custard of 2 eggs, 1/4 cup unsweetened applesauce, one can evaporated milk, cinnamon, one large can yams and one small can pumpkin.
Topped with crumbs of almonds, dried cranberries, flour and brown sugar.
Poured butter on it and baked at 375 for 35 minutes and 15 minutes at 350.
Served with a side of roast beef and spinach roll ups. Or Lebanon bologna.
Topped with crumbs of almonds, dried cranberries, flour and brown sugar.
Poured butter on it and baked at 375 for 35 minutes and 15 minutes at 350.
Served with a side of roast beef and spinach roll ups. Or Lebanon bologna.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment