We made sandwiches and store-bought soup.
The sandwiches were open faced tuna melts on half of a bagel. My daughter and I split halves-- 1/4 each of salt and poppy with tuna, then cooked broccoli and finally extra sharp cheddar melted on top.
Yup, you read that correctly. Cooked broccoli. It was a fabulous addition. I think I may be adding broccoli to my sandwiches all the time...
But next time I'm doubling the amount of broccoli.
sounds yummy
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