Sesame Turkey Barbeque

So, I cook like a spaz. Sometimes I start mixing so many flavors that in the end, I don't know what made the recipe work and what was completely unnecessary.

We have turkey left that had been frozen. We've been eating those super yummy spicy turkey mash up wraps.

I decided to make turkey barbecue, except my family isn't keen on barbecue so I thought I'd try something
more Asian inspired.

The base of this recipe was Betty Crocker's barbecue sauce. As written:

BARBECUE SAUCE
1 cup ketchup
1/2 cup finely chopped onion
1/3 cup water
1/4 cup butter
1 tablespoon paprika
1 teaspoon packed brown sugar
1/4 teaspoon pepper

Boil. Then stir in:
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce

What I did:
3/4 cup no HFCS ketchup
1 cup water
2 tablespoons butter
1 tablespoon paprika
2 teaspoons brown sugar
1 teaspoon black strap molasses
About 1/2 cup Iron chef orange teriyaki sauce
About 1/4 cup Newman's Own sesame ginger dressing
1 teaspoon sesame oil
1 teaspoon walnut oil
1 teaspoon fresh ground black pepper
2 teaspoons lemon juice
2 teaspoons apple cider vinegar
1 teaspoon low sodium soy sauce
1/2 cup sesame seeds