- 1 can Campbell's vegetarian vegetable
- 1.5 cans water
- 1 can cream style corn
- 1/2 cup frozen peas
- 1 cup prepared white beans
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon ground cumin
- 1 teaspoon curry powder
Monday, December 12, 2011
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