Tuesday, February 1, 2011

Improved pumpkin waffles

We made a variation of PPK's pumpkin waffles today. Mine today aren't vegan because I used 2 tablespoons vanilla yogurt instead of soy yogurt.

I also substituted 1 cup apple juice for one of the two cups of soy milk.

I also added 2 cups oats.

My little one is eating them as fast as they emerge from the waffle iron.

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