Tuesday, January 4, 2011

Salad experiment

Looking for a quick soothing lunch, I grabbed some bagged salad from the fridge, the last four Morningstar Chikn nuggets and some dried pineapple.

For the dressing, I opted for experimentation: equal parts of Archer Farm Buffalo Blue Cheese Dip, light mayonnaise and creamy Ceasar dressing.

We liked it.

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