And I feel gross because of it.
Today we had salad for breakfast, and now at 3 p.m. I'm enjoying vegan nachos: black beans, my home canned corn salsa, home canned garden grown salsa and avocado topping.
The avocado topping is almost gaucamole except we didn't have tomatoes or onions. Not that I use onions.
Avocado topping:
- 2 avocados
- juice of one lime
- a pinch of cumin
- a pinch of garlic powder
- a pinch of chili powder
Mash, mix and let flavors blend for an hour or two in the fridge. Way better than cheese!
