Update on dairy-free, chewing optional meals

I have been pleased with my progress, though the damage to the bottom left molar has made cold and intense chewing a problem. I ate half a tuna sandwich on super soft bread, pound cake, thin sliced roast beef (on clearance from Target) on super soft bread, and (uggh) the super processed white meat chicken nuggets from the Target café-- they're the size of quarters. With each of these tiny meals, I felt sooooo stuffed. And it looks like my progressed will remain here until my dentist appointment on the 26th.

I cleaned the freezer today and made room for all my soups. Pork veg. Beef veg. Cheesesteak.

Yesterday, I had a Chobani lemon Greek-style yogurt and I was totally impressed. Something like 18 g of protein, no fat, low sugar (compared to the blended yogurt I like), no artificial sweeteners, real lemon and great texture.

Greek soup

My friend Christina made me Greek chicken soup which is very lemony and right now feels like the best thing I have ever tasted. When I get better, I'll have to investigate this as right now it is the thing that makes life worth living.

After three big bowls of this soup (straight out of the pot I reheated it in), I have determined WHY I love this soup. It's a liquid version of chicken with lemon-butter sauce/ chicken française. One of my favorite meals!

Preliminary internet search has revealed these recipes:
http://greekfood.about.com/od/greeksoups/r/Chicken-Soup-Avgolemono-Greek-Egg-Lemon-Chicken-Soup.htm

http://allrecipes.com//Recipe/greek-lemon-chicken-soup/Detail.aspx


http://www.wholefoodsmarket.com/recipes/353