Egg taco

In the middle of the blizzard of 2014, I'm still eating taco leftovers (and loving it!). 

Today I made a soft taco of scrambled egg, taco meat, extra hot salsa, corn salsa, iceberg lettuce, extra sharp cheddar and tomato.

Heavenly.

Brussel sprout taco

I've been on a taco salad kick the last few days because my mother in law brought taco fixings and I find this far more fun than hard shells. Iceberg lettuce, extra hot salsa, cheese, Goddess dressing (I don't have ranch, blue cheese or even sour cream), taco meat and the best part-- my home canned sweet and spicy corn salsa.

Tonight after work, I had the munchies and thought I'd have these leftover Brussel sprouts in a wrap with salsa and cheese. It hit the spot, though my husband thinks I'm nuts.

Jalapeño ranch dip

I was in Manhattan yesterday after a very busy weekend so I'm not even sure what I've eaten lately.

One of those weekend nights, I took advantage of Target's buy three get one free chips and salsa sale. Got potato chips, blue corn flax tortilla chips, traditional salsa and the new Archer Farms jalapeño ranch dip.

The dip does not fill the shoes of the discontinued buffalo blue cheese dip we loved. It's a cross between ranch dressing and sour cream and onion dip with jalapeños thrown in. I like it. It's got a nice kick, but... It's not as good as the buffalo.

When I got home from my interview, my mother-in-law had made the family a very traditional dinner: chicken, mashed potatoes (with jar gravy), corn and applesauce. I tossed some cold chicken in a wrap with salad, corn salsa and the dip. That was nice.

Burrito bar

Dinner tonight was make-your-own-burrito with the following ingredients:

- tortilla
- Fresh Express iceberg garden salad
- homemade corn salsa, the last from my summer canning season
- black beans
- Morningstar black bean burger, crumbled
- green giant cheesy rice with broccoli, which I seasoned with garlic powder, chili powder, fresh ground black pepper and cumin