Today I'm making kidney beans as my husband accidentally opened a can of petit diced Italian seasoned tomatoes last night, so I'm figuring I have to make a pot of chili.
This is my first experience using dry kidney beans and I'm surprised how quickly they wrinkle in hot water.
I'm using the quick soak method: rinse, add water (6-8 cups per pound), boil for two minutes, cover and remove from heat. Let sit one hour.
Reduce sodium intake and save money!
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