White veggie French bread pizzas

This is a family favorite.

Ingredients
- a crusty bread (today I'm using Archer Farms roasted garlic and herb baguette)
- butter
- vegetables (tonight I'm using California blend and extra broccoli, frozen, prepped in the microwave)
- Italian seasoning
- extra virgin olive oil
- provolone

Instructions:
- preheat oven to 400 or 424
- slice bread, spread with thin layer of butter
- place on cookie sheet and toast for about five minutes
- melt about one tablespoon butter, mix with one tablespoon extra virgin olive oil for about every four pieces of bread, about 6" long and 2" wide
- place desired veggies on bread, spoon olive oil butter sauce evenly over them
- sprinkle with Italian seasoning
- toast another five minutes
- cover each pizza with 1/2 slice provolone
- return to oven to melt cheese

I served with a side salad. Lots of veggies tonight!

Fried bologna

My father-in-law brought my husband bologna and provolone. As I was occupied ALL MORNING with my Econ homework, I must have lost my mind when I opted for this lunch.

Serves two.

- 2 tortilla shells
- 1 tablespoon butter
- 3 slices bologna
- 3 slices provolone
- condiments of choice

Melt butter in skillet.

Drop in one tortilla, arrange provolone on it, add bologna as another layer, then top with other tortilla.

Press down with hand or spatula/turner. Flip when cheese will hold it together.

Brown and serve.

Cut into triangles and offer condiments as dipping sauce