Lemon Poppyseed Chia muffins

I made muffins this morning. At least I hope I did. It's not even 6:45 am and they are in the oven. I am hoping to avoid the preteen girl drama of "What's for breakfast?"

I *think* these are the ingredients:

• about 3/4 cup homemade applesauce

• 1 cup organic flour

• 1 cup corn meal

• 1 cup oats

• 1 cup mixed poppyseeds and chia, probably 2/3 poppyseeds

• 1/3 cup oil

• 1/2 cup sugar

• 1 cup skim milk

• lemon extract

• 1 heaping tablespoon baking powder

• 1 teaspoon pink Himalayan salt

I got about 15 muffins... I don't quite remember. Bake at 350 about 15-20 minutes.

Blueberry Cream Cheese Lemon Poppy Muffins

I experimented with some muffins that started life as blueberry, morphed into blueberry cream cheese and twisted into some lemon poppyseed.

All together.

Dry ingredients:
- 3/4 tsp salt
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 3 cups flour
- 1 pinch cinnamon
- about 1/4 cup poppyseeds
- 1/4 fresh squeezed lemon juice

Wet ingredients:
- 2 eggs
- 1/2 cup whipped cream cheese
- 1 1/4 cup soy milk
- 1/8 cup local honey
- 1/8 cup blackstrap molasses
- 1/4 cup canola oil
- 1/2 teaspoon vanilla

2 cups blueberries

I got 20 small muffins

Bake at 375, for 20 minutes